Showing posts with label healthy breakfast. Show all posts
Showing posts with label healthy breakfast. Show all posts

Tuesday, February 2, 2010

Lose Weight, Feel Great With a Good Breakfast

A healthy breakfast that includes high-fiber cereal, fruit and milk can help you lose weight and fend off diabetes, heart disease, and stroke.

The article noted that research suggests that people who eat breakfast are leaner than those who skip breakfast. One study found that people who did without breakfast were at four times greater risk of obesity compared to those who started the day off right, says an article in the Harvard Men's Health Watch.

High-fiber cereals are essential to breakfast's health benefits. Cereals should have at least six grams of fiber per serving but should have less than 10 grams of sugar per serving. Eat high-fiber cereal with nonfat milk and bananas, berries or apple slices, the article suggested.

Other healthy breakfast choices include whole-grain or pumpernickel breads and trans-fat free soft margarine or cholesterol-lowering spreads containing plant stanols. While you don't need to eliminate eggs altogether, it's best to limit them to the occasional brunch, the article said.

Other breakfast foods, such as bacon, hash browns and croissants have far too much fat or salt and should be avoided, the researchers said in the February story.

Of course, taste has a lot to do with how well an individual sticks to a particular breakfast, so the experts suggest trying out different foods to find out which offers you the most enjoyable -- and healthy -- morning meal.

Sunday, November 15, 2009

Girls Need Big Breakfast?

Girls need a more filling breakfast than boys if they are to do their best in school tests, according to researchers in Northern Ireland.

Health experts at the University of Ulster said memory and attention tests found boys did better when they were a little hungry while girls were best after a satisfying morning meal.

"The link between having breakfast and performance at school or work is well established," said Dr Barbara Stewart from the Northern Ireland Center for Diet and Health at the university.

"But this research suggests girls need a more satisfying breakfast than boys to perform at their best." During the project, pupils were fed a breakfast of toast, or beans on toast, and then tested on cognitive ability. As tests became more difficult, those who had eaten beans outperformed students who had been given just toast. The researchers suggested girls benefited most because a breakfast high in carbohydrate and protein helped counteract the effect of a negative mood on their academic performance.

"Due to the interaction between cognition and mood a satisfying, high carbohydrate/protein breakfast, such as beans on toast, helps the girls perform at their best," said Stewart.

"While boys perform better when their breakfast leaves them feeling a little hungry."
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